I made this tonight
It partnered up a rice and chicken plate
So delish, so colorful, so summer-y, did I mention really EASY!
Try it! Recipe is below! Enjoy!
Romaine Salad With Tomatoes and Bacon
Hands-on Time: 10m
4 slices bacon
1 head romaine lettuce, cut into strips (6 cups)
1 cup grape tomatoes, halved
4 scallions, sliced
4 to 6 tablespoons Creamy Parmesan Dressing or bottled Caesar dressing
1. In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool. 2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.