May 18, 2010


I made this tonight

It partnered up a rice and chicken plate

So delish, so colorful, so summer-y, did I mention really EASY!

Try it! Recipe is below! Enjoy!

Romaine Salad With Tomatoes and Bacon

Serves 4
Hands-on Time: 10m


4 slices bacon

1 head romaine lettuce, cut into strips (6 cups)

1 cup grape tomatoes, halved

4 scallions, sliced

4 to 6 tablespoons Creamy Parmesan Dressing or bottled Caesar dressing

1. In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool. 2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.


Liz Butler said...

Oooh, that does look yummy! I might have to try this one soon. Thanks for sharing!

Krystle said...

Absolutely =) When are you doing a scrap class next?


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